Fresh Shucked Oysters with White Cocktail Sauce

If you’re looking for a new way to enjoy fresh shucked oysters, give this recipe a try! This twist on a classic delivers a fun play on flavors we all know and love while also bringing something just a bit different to the party!

Fresh Shucked Oysters with White Cocktail Sauce

Serves 2-4

INGREDIENTS:

• 12 Fresh Shucked Oysters (or more!)
• 2 Tablespoons prepared horseradish
• 1 Tablespoon White Wine Vinegar
• 1 Tablespoon Yuzu Oil
• 1 Tablespoon Shallot, grated
• 1 Tablespoon Chives, finely minced
• 2 Tablespoons Preserved Lemons, finely chopped (for garnish)
• Fresh Cracked Black Pepper

DIRECTIONS:

1. Combine horseradish, vinegar, oil, shallot, and chives in a mixing bowl and whisk to combine. Season with fresh cracked black pepper to taste
2. Lightly dress the fresh shucked oysters with the sauce and garnish with preserved lemon and additional chives as desired