Oven Poached Chilled Arctic Char with Fresh Herb Yogurt Sauce

If you’re looking for something that works for a nice light weeknight meal, but will also work incredibly for a dinner party, this dish is definitely for you! While you could definitely serve this warm, it’s also great chilled which would also make it great for any fancy brunches you might want to serve!

Oven Poached & Chilled Arctic Char with Fresh Herb Yogurt Sauce

Serves 4+

INGREDIENTS:

• 1 fillet of Arctic Char, skin-on (1 1/2 - 2lbs)
• 6 oz Plain Yogurt
• 6 oz Plain Sour Cream
• 1/4 cup White Wine Vinegar
• 2 Tablespoons Fresh Dill, finely chopped
• 2 Tablespoons Fresh Chives, finely chopped
• 1 Lemon, cut into wheels
• Olive Oil
• Salt & Pepper

DIRECTIONS:

1. Add yogurt, sour cream, vinegar, dill, and chives to a mixing bowl and whisk to combine. Season with salt to taste
2. Place the Arctic Char fillet on a well oiled, foil lined baking sheet. Add enough water to the baking tray to fill approximately 1/8" and add half your lemon wheels to the water around the fish
3. Drizzle the top of the Arctic Char with olive oil and season with salt
4. Place into a pre-heat 425 degree over for approximately 15 minutes or until the fish is fully cooked through to 145 degrees
5. Remove fish from the oven and allow to cool to room temp before chilling in a refridgerator for at least 2 hours
6. Serve with the sauce and a nice green salad or some roasted vegetables. Garnish with additional lemon wheels