Coastal Seafoods
Our Seafood Recipes
Sweet & Sour Glazed Golden Corvina
"What is Corvina," one might be inclined to ask. Well friends, let us tell you. Corvina is a beautiful, mild, white, flaky fleshed fish that lends itself really well to a wide variety of preparations and big bold flavors. This recipe uses bright flavors to help accentuate the fish and it's perfect for any quick weeknight meal.
Sweet & Sour Glazed Golden Corvina
Serves 4
INGREDIENTS:
- 4 4-6oz Golden Corvina Fillets, skin off
- 6oz Citrus Based Marmalade (Your Choice)
- 2 Tablespoons of Apple Cider or Rice Wine Vinegar
- Juice of one Lime
- White Sesame Seeds
- Salt to taste
DIRECTIONS:
- Combine marmalade, vinegar, and lime juice in a mixing bowl and stir to combine
- Dry fillets and season with salt. Place into a well greased glass baking dish and cover with the glaze
- Allow to marinate for 10-20 minutes
- Place into a pre-heated oven set to broil and cook for 8-10 minutes or until the fish is cooked through and the glaze begins to caramlize
- Remove from the oven and sprinkle with sesame seeds
- Serve with a side of rice and a green salad