CLASSES

Discover a whole new world of amazing Asian flavors as we introduce you to a wide variety of high quality contemporary Asian ingredients and pair them with the best seafood the Twin Cities has to offer!

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Our introduction to sushi class is a demonstration-style class that covers the fundamentals needed to jump head first into the sushi-making-lifestyle.

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Sign up to hang out with our veteran fishmongers in our very special, discussion-style oyster class! Learn the ins and outs of oyster shucking, condiment pairing, and a multitude of other oyster facts.

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Looking for a way to impress a special someone or just looking for something to do for a couples night out, then this class is for you! Chef Nils & Keane will walk you through all the makings of a romantic seafood dinner for two starting with appetizers, soups, salads, and entrees.

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Start at square one with Chef Nils, where he'll teach you the in's and out's of all things seafood! This class is a lecture-based tutorial that touches on the fundamentals of different fish species, seafood preparation, and basic cooking techniques.

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Let us take you on a trip to through the world of Spainish flavors as we travel through one of the country's most popular bar snacks, tapas. Tapas are appetizers or snacks in Spanish cuisine that consist of small portions that are absolutely perfect for parties or just an easy, quite night at home.

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