Lobster Mac & Cheese

Mac & Cheese is always a huge hit and this version, jam-packed with rich and delicious lobster meat, is certainly no exception. This makes a great addition to any holiday spread or if you’re just looking to have a really classy weeknight, go ahead and give this one a go!
 

Also, if you wanted to try this same recipe with shrimp, crab, or any other fish, be our guest!

Serves 4-8

INGREDIENTS:

• 16oz dry macaroni noodles (or shells)
• 1lbs pre-cooked lobster meat, roughly chopped
• 1/2 quart chicken stock
• 1/2 pint cream
• 2 1/2 cups cheddar cheese, shredded
• 1/4 cup shallots, finely diced
• 1/4 cup sherry (or white wine)
• 1 stick of butter
• 4 tablespoons of flour
• 1 1/2 cups panko breadcrumbs
• 1/2 cup finely minced parsley
• Salt & Pepper

DIRECTIONS:

1. Prepare noodles as per package directions
2. In a large saucepot over medium-high heat, add two tablespoons of butter and shallots. Saute until shallots are soft and translucent. Add in sherry or wine and cook until it’s almost fully reduced
3. Add 3 more tablespoons of butter and the flour and cook until the butter melts and combines with the flour to create a roux (approx. 3-4 minutes)
4. Add the stock and cream and cook until the mixture just starts to come to a boil and thicken (approx. 5-10 minutes)
5. Reduce the heat to low and add the cheese and stir until the cheese fully melts into the sauce
6. In a large mixing bowl, add together the cooked pasta, the sauce, and the lobster meat and gently toss to combine. Season with salt and pepper to taste
7. Pour mixture into a large baking dish and top with the breadcrumbs and remaining butter. Place into a pre-heated oven set to broil for 4-6 minutes or until the breadcrumbs are golden brown
8. Remove from oven and garnish with fresh parsley