White Wine & Garlic Steamed Clams

When it comes to classic seafood recipes, steamed clams are absolutely at the top of the list. This super easy recipe is hands down one of the best ways to enjoy sweet, succulent, fresh clams.

When it comes to clams, you can use whatever type you'd like. It works great with Manilla's or Littlenecks and would also work well with Steamer's or even Mussels!

White Wine & Garlic Steamed Clams

Serves 2

INGREDIENTS:

• 1lb Clams, rinsed and cleaned
• 1 large Shallot, minced
• 2 cloves Garlic, minced
• 1 cup White Wine
• 4 tablespoons Butter
• Fresh chopped Parsley (for garnish)
• Lemon Wedges (for garnish)
• Salt & Pepper

DIRECTIONS:

1. Add two tablespoons of butter to a large skillet over medium-high heat
2. Add shallots and cook until softened, approx. 1-2 minutes
3. Add garlic and cook for 1 minute
4. Add white wine and bring to a boil. Cook until reduced by about half, approximately 2-3 minutes
5. Add clams, cover, and steam until clams open
6. Using a slotted spoon, remove clams to a serving dish. Continue to simmer white wine and garlic mix until reduce by half
7. Turn off heat and add remaining butter. Swirl butter in the pan to emulsify into the white wine. Once fully incorporated, add fresh parsley and season with salt and pepper to taste.
8. Pour finished sauce over clams and serve with your favorite crusty bread